CARROT HALWA

Love it or Hate it but u just cant ignore it.
Yes there is such an attraction in the colour of the carrot that you just cant help noticing it.
"CARROT HALWA" is a famous Indian dessert had by every person atleast once.
Every household has there own version of it. But few common ingredients are present in all the versions of carrot halwa.

Aromatic Ghee
Crunchy Nuts and
Sweet Sugar

Here is my version of the sweet delicacy

Ingredient

Grated Carrot:1 Cup
Sugar:1/2-1 cup(adjust accordingly)
Ghee:5-8 TBsp
Cashew and Raisins:4-5 Tbsp
sweetless Khoya or milk powder:4-6 Tbsp
Milk:1/2 cup
 

Method

1.In a pan heat ghee and fry the cashew and raisins untill golden brown, remove them and keep it aside.
2.In the remaining ghee add the carrot and saute untill its cooked.
3.Add milk, khova, sugar and keep stirring until ghee is separated.
4.Turn off the flame and sprinkle elaichi powder, add the fried nuts and mix nicely.
5.Garnish and serve hot or cold.